In the heart of Los Pedroches region, in the north province of Cordoba, thrives one of the world's best preserved holm oak pasture - and is one of the best kept secrets of the Salchichon Iberico Bellota.
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The Iberian pigs graze on holm oak acorn in complete freedom. This gives this particular Spanish Iberian Salami its natural sweet flavor. 
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Pair it best with Monteabellon Finca Athus available at bit.ly/monteabellon