A unique and innovative approach to making pastrami. A technical and complex process that requires several weeks to prepare. Resulting in smoked and roasted beef ribs pastrami hand pulled fresh off the bone, tossed in BBQ sauce, piled in between toasted sourdough slices, with melted cheddar and mozzarella cheese, and finished off with Spanish style pickled chili mayo. A mouthful of magic in every bite!