One of the simple pleasures of daily meals - a fresh-out-of-the-oven crunchy crust followed by a comforting bite into the soft center of our Original Sourdough.
Made possible by a 60-year old masa madre and premium quality flour, patiently fermented and carefully baked.
Bread flour, water, 60-year old Masa madre, Whole Wheat flour and Salt. All Natural. No artificial preservatives, additives or coloring.
Bread making, one of the oldest culinary techniques, marked the beginning of the budding relationship of humankind with agriculture. Various breads further indicated the melding of different cultures over time. Breads are indeed living proof of our human evolution and our intimate relationship with our environment.