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CHIKA - Cheesecake Bibingka [6.5"]
We make your CHIKA: Cheesecake Bibingka fresh upon receiving your orders. Please give us time to bake and allow it to set. Next day delivery applies to all orders with CHIKA.
Chef Carlos Villaflor and his culinary journey are put in the spotlight. Chef Carlos creates the exceptionally unique “Chika” – the only Cheesecake Bibingka - by romancing the techniques and textures that he learned from the Basque country and lovingly married it with his Filipino heritage.
INGREDIENTS
Cream Cheese, Sugar, Eggs, Milk, Glutinous Rice Flour and Cashew. All Natural. No artificial preservatives, additives or coloring.
How to Enjoy
To enjoy the full experience of our CHIKA, it must be consumed warm or at room temperature within 24 hours. Any Remaining slices may be kept in the chiller for 3-5 days.
To Reheating the chika
1. Pre-heat your oven at 180 Celsius
2. Place the Bibingka for 3 minutes
3. Serve Warm and ENJOY!