Chef Carlos Villaflor and his culinary journey are put in the spotlight. Chef Carlos creates the exceptionally unique “Chika” – the only Burnt Bibingka Cheesecake - by romancing the techniques and textures that he learned from the Basque country and lovingly married it with his Filipino heritage.
Cream Cheese, Sugar, Eggs, Milk, Glutinous Rice Flour and Cashew. All Natural. No artificial preservatives, additives or coloring.