Versatile and straightforward, but down-right gratifying and comforting. The CIABATTA SOURDOUGH, with its flavorful crust and even more luscious texture, effortlessly complement your daily spread.
Bread flour, water, 60-year old Masa madre, Whole Wheat flour and Salt. All Natural. No artificial preservatives, additives or coloring.
Bread making, one of the oldest culinary techniques, marked the beginning of the budding relationship of humankind with agriculture. Various breads further indicated the melding of different cultures over time. Breads are indeed living proof of our human evolution and our intimate relationship with our environment.