PREPARATION INSTRUCTIONS
BREADS
HEATING IN THE OVEN
Our ARTISANAL BREADS are ready to eat.
If you'd like to get a fresh-from-the-oven experience, we recommend the following:
- Preheat oven to 200 degrees.
- Remove the bread from greaseproof paper.
- Heat in the oven for 5-10 minutes, depending on the crustiness you prefer.
- Cut into slices for serving.
- Enjoy it with our selection of Artisanal Jams, Preserves, Charcuterie or Pastrami.
STOVE TOP HEATING
Our ARTISANAL BREADS are ready to eat.
If you'd like to get a fresh-from-the-oven experience, we recommend the following:
- Cut into slices for serving.
- Drizzle with olive oil or butter.
- Cook in a hot pan until toasted.
- Enjoy it with our selection of Artisanal Jams, Preserves, Charcuterie or Pastrami.
USING A TOASTER OVEN
Our ARTISANAL BREADS are ready to eat.
If you'd like to get a fresh-from-the-oven experience, we recommend the following:
- Cut into slices for serving.
- Toast directly into a toaster or broiler until you reach your preferred crustiness.
- Enjoy it with our selection of Artisanal Jams, Preserves, Charcuterie or Pastrami.
SAUSAGES & LONGGANISA
STOVE TOP COOKING
Our SAUSAGES & LONGGANISA are made with artisanal techniques and do not contain any artificial preservatives, additives or coloring.
To enjoy the best flavor, we recommend the following cooking instructions:
- Thaw thoroughly.
- Place sausages & longganisa in simmering salt-water for 2 - 3minutes.
- Remove from water.
- Pan sear in oil until golden brown.
- Enjoy hot.
NEW YORK STYLE BRISKET PASTRAMI
HEATING IN THE OVEN
Our Beef Brisket Pastrami is made with organic, grass-fed beef brisket.
As it is New York Style, it is best eaten warm. We recommend to warm it up as follows:
- Preheat oven to 100 degrees.
- Remove the pastrami from the vacuum pack.
- Heat in the oven for 10-15 minutes.
- Remove from oven and allow to rest for 5minutes.
- Peel off paper and foil wrapping.
- Cut into slices for serving.
STOVE TOP HEATING
Our Beef Brisket Pastrami is made with organic, grass-fed beef brisket.
As it is New York Style, it is best eaten warm. We recommend to warm it up as follows:
- In simmering water, immerse vacuum packed pastrami.
- Simmer for 4-5 minutes.
- Open vacuum pack, remove pastrami and let rest for another 5 minutes.
- Peel off paper and foil wrapping.
- Cut into slices for serving.