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HEATING IN THE OVEN

Our ARTISANAL BREADS are ready to eat.

If you'd like to get a fresh-from-the-oven experience, we recommend the following:

- Preheat oven to 200 degrees.

- Remove the bread from greaseproof paper.

- Heat in the oven for 5-10 minutes, depending on the crustiness you prefer.

- Cut into slices for serving.

- Enjoy it with our selection of Artisanal Jams, Preserves, Charcuterie or Pastrami.

STOVE TOP HEATING

Our ARTISANAL BREADS are ready to eat.

If you'd like to get a fresh-from-the-oven experience, we recommend the following:

- Cut into slices for serving.

- Drizzle with olive oil or butter.

- Cook in a hot pan until toasted.

- Enjoy it with our selection of Artisanal Jams, Preserves, Charcuterie or Pastrami.

USING A TOASTER OVEN

Our ARTISANAL BREADS are ready to eat.

If you'd like to get a fresh-from-the-oven experience, we recommend the following:

- Cut into slices for serving.

- Toast directly into a toaster or broiler until you reach your preferred crustiness.

- Enjoy it with our selection of Artisanal Jams, Preserves, Charcuterie or Pastrami.

STOVE TOP COOKING

Our SAUSAGES & LONGGANISA are made with artisanal techniques and do not contain any artificial preservatives, additives or coloring.

To enjoy the best flavor, we recommend the following cooking instructions:

- Thaw thoroughly.

- Place sausages & longganisa in simmering salt-water for 2 - 3minutes.

- Remove from water.

- Pan sear in oil until golden brown.

- Enjoy hot.

STOVE TOP HEATING

Our Beef Brisket Pastrami is made with organic, grass-fed beef brisket.

As it is New York Style, it is best eaten warm. We recommend to warm it up as follows:

Preparation Instructions - See how we do it!

Preparation Instructions - See how we do it!

STOVE TOP HEATING

Place Vaccum Pack in simmering water for 5 - 7mins

OVEN COOKING

Remove barbecue ribs from vaccum pack and roast in oven for 15-20 mins until it forms a nice outer crust