WELCOME TO DELI BY CHELE
From the philosophy of Chefs Chele González and Carlos Villaflor's restaurants and other culinary ventures, DELI BY CHELE is inspired by the venture in a New York style Deli, bringing to Manila its signature Pastramis and Sandwiches. Deli by Chele deliciously blends the philosophy and Spanish heritage of Chef Chele González and the value given to local ingredients and innovation by Chef Carlos Villaflor. This new “local” Deli brings artisanal craftmanship mixed with traditional delicatessen.
From deliciously crafted DELI Sandwiches, to deliciously curated pastramis and other charcuterie, to reimagined Iced Teas, to delicately preserved seafood, to fresh breads and other surprising delicatessens - it is our commitment to bring our goodness to your doorstep.
OUR GOODNESS TO YOUR DOORSTEP
COVERAGE
Metro Manila
PICK-UP
Mondays to Sundays
Coordinate with our Operators
READY TO EAT SANDWICHES
SAME DAY Pick-Up
Daily Cut off: 8pm
PAYMENT METHODS
Choose XENDIT to pay using:
VISA
MASTER CARD
Debit Cards
PayMaya
GCash
Bank Transfer
SHOP BY CATEGORY
OUR PRODUCTS
WHAT PEOPLE SAY
ANGELO COMSTI
In true Gallery by Chele fashion, the team not just presents, but more appropriately, showcases local produce to possibly the best they can be—duck from Laguna is smoked and turned into ham pastrami, clams from Sorsogon are preserved Spanish-style, fruits like seasonal dalandan is made into jam, others into kombucha. The restaurant is already among the best in the metro—and I’m more than happy to have it take over my household meals and pantry.
LALA VENTURA
Deli by Chele is a game changer! It’s a delicious mix of sustainable local ingredients and delightful flavors that only Chef Chele’s technical culinary expertise can create.
For me, it’s like a party packed in a jar. Absolutely amazing!
RAJO LAUREL
When I first saw that beautiful board filled with all the new experiments my eyes lit up with delight as I immediately thought that this was the best way to take a taste of Chef Chele's creativity to my home…There were so many textures and flavours that I got overwhelmed with joy… I also loved the ingenious preserves and jams that utilises humble Philippine ingredients yet in the Chef's hands become like jewels. MABUHAY KA!!!