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WELCOME TO DELI BY CHELE

From the philosophy of Chefs Chele González and Carlos Villaflor's restaurants and other culinary ventures, DELI BY CHELE brings to your doorstep flavors from around the world that are good for both you and our environment. 

 

Our sustainable products are a result of responsible sourcing, local ingredients and artisanal techniques. DELI BY CHELE applies traditional techniques, while we continue to innovate - creating a unique personality for every batch.

 

From carefully fermented Kombucha, to delicately preserved seafood, to deliciously curated pastramis and other charcuterie, to fresh breads, seasonal produce and other surprising delicatessens - it is our commitment to bring our goodness to your doorstep.

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OUR GOODNESS TO YOUR DOORSTEP

COVERAGE
Metro Manila

DELIVERY DAYS
Mondays to Sundays
Daily Cut off: 4pm

Same day delivery
for orders with Ready to Eat Sandwiches only

DELIVERY FEE (*)
Free > Php 2,900
Delivery fee calculated automatically based on distance
from Deli by Chele

PAYMENT METHODS
VISA
MASTER CARD
GCash
PayMaya
Debit Cards

SHOP BY CATEGORY

OUR PRODUCTS

WHAT PEOPLE SAY

ANGELO COMSTI

In true Gallery by Chele fashion, the team not just presents, but more appropriately, showcases local produce to possibly the best they can be—duck from Laguna is smoked and turned into ham pastrami, clams from Sorsogon are preserved Spanish-style, fruits like seasonal dalandan is made into jam, others into kombucha. The restaurant is already among the best in the metro—and I’m more than happy to have it take over my household meals and pantry.

LALA VENTURA

Deli by Chele is a game changer! It’s a delicious mix of sustainable local ingredients and delightful flavors that only Chef Chele’s technical culinary expertise can create.

 

For me, it’s like a party packed in a jar. Absolutely amazing!