WELCOME TO DELI BY CHELE
From the philosophy of Chefs Chele González and Carlos Villaflor's restaurants and other culinary ventures, DELI BY CHELE brings to your doorstep flavors from around the world that are good for both you and our environment.
Our sustainable products are a result of responsible sourcing, local ingredients and artisanal techniques. DELI BY CHELE applies traditional techniques, while we continue to innovate - creating a unique personality for every batch.
From carefully fermented Kombucha, to delicately preserved seafood, to deliciously curated pastramis and other charcuterie, to fresh breads, seasonal produce and other surprising delicatessens - it is our commitment to bring our goodness to your doorstep.