Mussels in Spanish Escabeche with Paprika

Mussels in Spanish Escabeche with Paprika

SKU: AP016
₱210.00Price
100 Grams

It is easy to believe that Blackbeard travelled numerous times across Spanish territory and enjoyed the ‘exotic’ flavors of the land. Sweet Manzanilla sherry wine, further heightened with notes of thyme, rosemary and bay leaves, accentuate these sustainably and locally sourced mussels that could’ve certainly been the Blackbeard’s favorite.

  • INGREDIENTS

    Sorsogon Mussels, Vinegar, Water, Vegetable Oil, Paprika, Herbs, Spices, and Salt. All Natural. No artificial preservatives, additives or coloring.

  • REDISCOVERED TRADITIONS OF BLACKBEARD

    Before Blackbeard became infamous for his pirate exploits, he was a master skipper of  the sea navigating across the world. Deli by Chele takes on his sense of adventure in our rotation of sustainably-sourced, local mussels prepared in international flavors through artisanal techniques.

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