Mussels in South East Asian curry is Deli by Chele’s interpretation of South East Asia-Philippines. Taking shared flavors from our culinary neighbors, while highlighting the familiar local flavor of mussels. Rich coconut milk infused with harmonious notes of coriander seeds, cardamom, and turmeric. The journey concludes with the unique aromas of cilantro and Kefir lime.
Sorsogon Mussels, Coconut Cream, Shallots, Garlic, Ginger, Turmeric, Coriander seeds, Cardammom, Curry Leaves, Kefir Lime Leaves, Brown Sugar and Salt. All Natural. No artificial preservatives, additives or coloring.
REDISCOVERED TRADITIONS OF BLACKBEARD
Before Blackbeard became infamous for his pirate exploits, he was a master skipper of the sea navigating across the world. Deli by Chele takes on his sense of adventure in our rotation of sustainably-sourced, local mussels prepared in international flavors through artisanal techniques.