Inspired by the delicate technique of making foie gras, Deli by Chele makes use of the equally-worthy local duck liver from Guillermo’s farm in Victoria, Laguna, to mimic its rich and opulent profile. Unassuming yet luxurious, the LOCAL FOIE GRAS is perfect as your delicate indulgence.
Duck Liver, Butter, Heavy Cream, Eggs, Salt, Cognac, Curing Salt and Mace. All Natural. No artificial preservatives, additives or coloring.