Local "Foie Gras" - DUCK LIVER PÂTÉ

Local "Foie Gras" - DUCK LIVER PÂTÉ

SKU: PC005
₱300.00Price
100 Grams

Inspired by the delicate technique of making foie gras, Deli by Chele makes use of the equally-worthy local duck liver from Guillermo’s farm in Victoria, Laguna, to mimic its rich and opulent profile. Unassuming yet luxurious, the LOCAL FOIE GRAS is perfect as your delicate indulgence.

  • INGREDIENTS

    Duck Liver, Butter, Heavy Cream, Eggs, Salt, Cognac, Curing Salt and Mace. All Natural. No artificial preservatives, additives or coloring.

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