Diverting from the commercial purple yam trend, our artisanal Ube Sourdough features the harmonious contrast of the chunky rootcrop and the airy leavened bread. Beautifully crusted on the outside, with a subtle purple color and sweetness on the inside – your daily bread made even more delightful.
Bread Flour, Water, 60-year old Masa Madre, Ube, Whole Wheat Flour and Salt. All Natural. No artificial preservatives, additives or coloring.
Bread making, one of the oldest culinary technologies, marked the beginning of the budding relationship of humankind with agriculture. Various breads further indicated the melding of different cultures over time. Breads are indeed living proof of our human evolution and our intimate relationship with our environment.