The intense sweetness of the Jackfruit gracefully defused with a local specialty, nipa palm vinegar or sukang sasa, surprises as an amiably rich fruit spread. The JACKFRUIT JAM is sweet with a balance of sourness and it is easily one of the iconic jams to represent Filipino food culture.
Jackfruit, Sugar, Sukang Sasa and Pectin. All Natural. No artificial preservatives, additives or coloring.