A traditional Catalan sausage with local, organic pork layered in the aroma of cinnamon, cloves and nutmeg, smoothed with Manzanilla Sherry wine. An icon of celebration of ancient recipes, the BUTIFARRA has travelled across the world in its many forms. This recipe, in particular, is an interpretation of Chef Chele’s journey across the region.
Organic pork, Sherry wine, Salt, Black Pepper, Curing Salt, Cinnamon, Cloves, White Pepper, Nutmeg and Natural hog casing. All Natural. No artificial preservatives, additives or coloring.